Breakfast is a big deal in Saigon. (upstairs after going into an art gallery-lined alleyway) $$- Another favourite spot is Hanayuki, who source their salmon from Norway. thank you for the gift of your wonderful blog! I wrote at length about bun rieu, including some history, in a post about how I had to fight for a bowl in the Mekong. As I’ve mentioned when I came to Vietnam in 2012 for the first time, and in my recent posts, canh chua was the reason I first visited. © 2020 Legal Nomads®. Thanks again! +84 (8) 3910 2422, Where: Pho Thanh Binh (photo below) Thank you for contributing! we are Viseacorp, processing company, special in Mackrerel fillet, size: 300/500g 500 - 800g/pcOctopus, Squid, cuttlefish, and canning fish. Beautiful Moon Co., Ltd. This traditional Vietnamese dish is sometimes topped with shrimp floss, coriander, and herbs, with a sweet-sour dipping sauce made with fish extract, lime, and chilli. Gluten-free Pasta: If you are celiac like me, there is a gluten-free option for pasta, provided you’ve tired of rice noodles. Though Andrea’s recipe is the ‘wet’ version of broth in the soup, I prefer it kho or dry, where the noodles are separate as in the photo above. Bun Rieu Cua has been our favourite so far, but just FYI we found this lady in a slightly different spot to where you described – she’s now on the corner of Nyugen Du and Pasteur. You can download one here: 5pm until late. Once question….you said that all the dishes you listed above are gluten free. You are now signed up for the DK MIU data plan, which offers unlimited use of data (quicker speeds up to 5GB, then you get put into the slow plan) for the month. I recently returned from a week in HCMC and absolutely enjoyed everything about it . For me, ‘pandemic season’ in Vietnam can be divided into three phases: ‘Pre-Covid’, ‘Lock-Down’, and ‘Post-Virus’. WOW Jodi, my friend pointed me to this site as soon to embark on a food trip around Vietnam and you have got what I was looking for down to a T… THANK YOU will be taking very detailed notes on your ‘essay’! Since being back in North America, I’ve tested the Banh Xeo mixes using a Nima Sensor, which tests ppm of gluten – no gluten for the mixes I tried that say no wheat on them. 25 Hoang Sa Street, District 1, right on the canal’s edge For those missing this food group, highly recommended by Vietnamese and expats alike. This post is an excellent resource for street food and I’m planning my eating itinerary with it right now! Thanks for letting me know Paul! [Reader Paul confirms that Animus is now closed. For what is used, you can go to any of the Coop supermarkets as they have an aisle full – usually Ajinomoto. Egg Coffee: I wrote a whole post about egg coffee (Ca phe trung), including how it originated in Hanoi and a recipe to try it at home. So far the most enjoyable experience of my time here has been trying your food recommendations. Book effortlessly online with Tripadvisor. It is one of my new favorites and now I have so much more to try. Best enjoyed with cold beers, oc refers to platters of Vietnamese shellfish that are prepared in varying methods. Note that you’ll also get a few 50% sale messages, since Mobifone has days where credit is half off, meaning you receive double what you pay for in phone credit. As with most Vietnamese dishes, you also get a side of nuoc cham sauce to mix into the bun thit nuong for a flavourful ensemble. The toppings cover a wide territory, and may include boneless pork, pork ribs, pork offal, shrimp, squid, wonton dumplings, fried garlic, fried shallot, and/or scallion. Da Kao, District 1, HCMC. I now feel like Cortes staring at the Pacific (Keats)! As Luke Nguyen says in The Songs of Sapa: Stories & Recipes from Vietnam. Our vegan food tour takes you through the city, down alleyways and up hidden staircases to some of the best vegan eats this city has to offer.  19 Phung Khac Khoan Street, District 1 So, I have eaten many-a-pho around town but three different options stand out. X. Hi Jess! Head on over to the Essential Gluten Free Guide to Vietnam, because there I list the safe foods, the unsafe foods (and their Vietnamese names) and more guidance. this is an oil-free cake. The street food choices of Ho Chi Minh City can be astounding—and overwhelming. As I am no longer living in Saigon and offering Jodi Eats Food Walks for readers, I wanted to give everyone a self-guided street food tour that they could enjoy without me. Most Popular Hoan Ba Dinh District Hotels, The Mist Dance Show with Private Transfer, Lady Hau Dinner Cruise on the Saigon River. +84 120 789 4444 (Wise to call first — they’re quite busy!). Order with a side of white rice to make it into a full meal. I’ve been using. These are a simple but surprisingly fulfilling treats consisting of mustard leaves that are rolled around vermicelli noodles and chopped up mushrooms and tofu. Served with a tiny pile of pickled vegetables, and usually a small bowl of light broth on the side. Compare the Cost of Living in HCMC with any other city in the world. You are eating gluten. 49 No Trang Long, Binh Thanh District Hi, Got sent your link by the ‘The Global Couple’. 102 Cao Thang, District 3. Oh, how I wish I lived in Saigon – you certainly seem spoilt for choice! Where: Au Parc Cafe The second is owned by Prison Granny from my Why I Love Saigon piece, and is part of why I decided to take an apartment nearby; it was just that good. I have not had any issues with cha lua or nem, though Chinese sausages do have gluten in them and I have avoided dishes with those sausages in the dish. Thank you for the great post Jodi! At the time of writing (July 9, 2020), there were just 369 reported cases, 347 of which had recovered, zero deaths, and no community transmissions for nearly three months. Conference on Review and Development Orientation for Journal of Food and Science Technology 22/10/2019 The President of HUFI welcomed and worked with the delegation of Meiho University, Taiwan 21/10/2019 The announcement and publication ceremony for the decision on appointing the President of Ho Chi Minh City University of Food Industry (term 2019-2024) 16/10/2019 2. why is BANH CAN so different from BANH KHOT? Gluten Free Restaurant Cards: Instructions for Becoming an Affiliate, Gluten Free Travel: Eat Safely As a Celiac, Anywhere in the World, The Essential Gluten Free Guide to France, The Essential Gluten Free Guide to Germany, The Essential Gluten Free Guide to Greece, The Essential Gluten Free Guide to Malaysia, The Essential Gluten Free Guide to Mexico, The Essential Gluten Free Guide to Morocco, The Essential Gluten Free Guide to Poland, The Essential Gluten Free Guide to Portugal, The Essential Gluten Free Guide to Vietnam, Jodi Eats Food Walks – Finalize Your Booking, Mast Cell Activation Syndrome Resource Page, Resources for Digital Nomads and Freelance Writers, Social Media 101: Best Practices, Case Studies, and Resources, Street Food Walks for Readers in Oaxaca Who Love to Eat, The Food Traveler’s Handbook – Table of Contents & Sample Chapter, The Food Traveler’s Handbook: How to find cheap, safe & delicious food anywhere in the world, Thrillable Hours: Career Change, Fear, and Life After Law, Travel Resources: How to Plan, Budget, Eat Safely, & Pack for World Travel, The Songs of Sapa: Stories & Recipes from Vietnam, hand-drawn, one-of-a-kind Vietnamese maps of food, Books and Blogs About Vietnam and its Food, Wandering Chopsticks goes into the soup in more detail, about how I had to fight for a bowl in the Mekong, Head on over to the Essential Gluten Free Guide to Vietnam, apply for a visa and then pick it up at your nearest embassy, Eating Viet Nam: Dispatches from a Blue Plastic Table, Pleasures of the Vietnamese Table: Recipes and Reminiscences from Vietnams’ Best Market Kitchens, Street Cafes, and Home Cooks, Catfish and Mandala: A Two-Wheeled Voyage Through the Landscape and Memory of Vietnam, Asia’s Cauldron: The South China Sea and the End of a Stable Pacific, Recipe for Vietnamese Banh Khot, Mini Pancakes of Deliciousness,,,, Very new scheme introduced by Vietnam, likely so that they can compete with the online e-visa agencies. Cha gio, fried spring rolls. Delicious so far. For vegetarians wanting a bit of a nicer restaurant, try Hum Restaurant, located near the War Remnants Museum in District 3. Do you have any advice on accommodation? I would often head to Tib Chay for a fix. Are the Vietnamese sausages gluten free? And of course the city is full of banh cuon — just go to any morning market and some stall will be serving it. I think my preference also stems from novelty; many of the soups I’ve tried in Montreal or New York were from Southern Vietnamese who fled during the diaspora, and thus brought with them a more Southern recipe. If it’s a one-stop shop, you know there’s nothing else. But they did work enough to avoid my getting sick. :) too wordy but i really appreciated your collection and want to contribute. Barbara and Vu run small group street food tours in Ho Chi Minh City, tours that delve into the culture, history and food … While basic English is often present in tourist areas learning the words for each flour you want to avoid is important. I proceeded to text a bunch of food-inclined friends “I FOUND A NEW FOOD COME MEET ME NOW IT’S DELICIOUS”. I brought him the full piece, which included a big photo outside his stall and the title “Girl Eats World” before I left town. However the Pham Ngu Lao area still had many places open to cater to the backpacker crowd. Would recommend trying the beef wrapped in mustard leaves, the tofu with lemongrass, and the sour soup, among other dishes. 1st Time in Ho Chi Minh City? Let’s turn to Andrea Nguyen’s great recipe for hu tieu Nam Vang for more. Witness the pinnacle of Indian culinary through our experienced team composed of dedicated Indian veterans. It’s busiest at lunch time, and closes at 8pm. 154 Nguyen Dinh Chieu Street, District 1. +84 8 3910 1277 Eat your way through the food scene of Ho Chi Minh City. I only discovered banh tam bi recently, toward the end of my latest visit to the city. After selecting those that strike your fancy, you can enjoy them grilled, sautéed, curried, or steamed. Given that it’s a personal preference, I am sending you to a restaurant that does both well. Equipment is modern and KM3 headings when you leave the airport, you ’ ll provide with. Che options ; see the Wikipedia page for a fellow Montrealer here in Saigon to verify the closing me... Saigon to verify the closing for me and see those little tables and,! Or is this not the name of your handbook from iTunes and ho chi minh food ’ t stop there, find book... Food where you can choose to sit at the stall before I left town I added my “ gluten ”! Is up your alley, a few places around town it is up your alley, a braised. 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