So I start my journey in growing indoor and so I decided to share my knowledge. Think for instance to the large variety of stir-fry dishes and the famous Thailand dish called Pad Kee Mao (also known as drunken noodles). Hi Marc, I do think you can use any of the holy basils in thai cooking with various tastes as a result. The color of the holy basil leaves is grey-green and they are coarse in appearance with rigged edges while the leaves of basil are deep green and smooth in appearance with smooth edges. It gives a pungent flavor to the dish. They are popular because each of them has certain distinctive qualities. Thai Basil adds a lot of flavor to any dish. See also Kasma's information on Thai Basil (Bai Horapa).. Holy Basil, or Hot/Sacred Basil (Bai Gkaprow): If I were to name the basil that Thai people love most, it would have to be bai gkaprow, or holy basil. Thai basil has distinctive purple stems and leaves. Is Thai basil more expensive than regular basil? Visit our sister site PepperScale. What are the risks of taking holy basil? Probably you are a more experienced indoor gardener by now and after a few successes with your Genovese basil (difference between thai and normal basil), you were thinking of growing a different variety of basil enticed by the possibility to add a different flavor to your favorite pasta dish. So, let’s dive into the practical differences between: I would not recommend swapping Thai basil with Holy basil for your recipes given their different flavor. Basil | The Culinary Compass. Where to find Thai Basil? Relax. Basil on the other hand is called as Sweet Basil. These two herbs also differ in how they look. The Latin name for Thai basil is Ocimum basilicum; the Latin name for holy basil is Ocimum tenuiflorum. It seems that all the Thai basil I've seen available in Chicago is of the Thai sweet (horapa) variety. This variety tastes sweet with a hint of cloves. In the case of Holy basil, it can grow (although slower) even with as low as 5 hours of direct sunlight a day and grow well in a neutral (pH=7) soil even if not rich in organic matter as the Thai basil one requires (hence it can strive also with less fertilizer). It has a strong licorice and anise note that allows it to stand out in Thai curries and soups. Moreover, you should be able to provide a constant ambient temperature of 21C (if your house is not warm enough, you might need some mat for the soil). Indeed, Thai basil is more demanding in terms of soil and light requirements than Holy basil. This aromatic plant belongs to the basil family Lamiaceae and is believed to have come from north-central India. All of these varieties have a different flavor, aroma, culinary use, as well as medicinal properties. Thai Basil also known as Oci… This is reflected in a variety of significant differences in the shape, color of their leaves as well as steam features. Holy Basil – Bai Gkaprow by Kasma Loha-unchit. If you are fascinated by plants as I do and you want some geeky point of view, you are in the right place! Hence, you might have heard about Thai and Holy basil asking if there was any significant difference between them. Let’s see what these are and what we can do. It is easier to make that mistake than you might think since holy basil is sometimes referred to as Thai holy basil. However, personally speaking, I avoid them and prefer more natural tea using fresh leaves in order to limit using processed food. Every Hindu home in India has a Tulasi plant in the center and many religious ceremonies involve this holy basil. If you are trying to replicate a Thai dish that you have had in the West, the flavor that you want is probably Thai basil even if the dish is traditionally made with holy basil. Holy basil and basil tends to have sharp flavors when raw, which is similar to other varieties of greens. Holy Basil (O. sanctum or O. tenuiflorum) Holy basil (also called tulsi) is a well-known herb used as a tea, tincture, and herbal supplement (Cohen, 2014). Holy basil (O. tenuiflorum): Has a spicy, peppery, strong clove-like taste; this is the type of basil preferred in Thai cooking. It is used to cure the symptoms of arthritis as well as at the same time can treat issues connected with rheumatism. Thai basil leaves are a frequent ingredient in Thai green and red curries, though in Thailand the basil used in drunken noodles and many chicken, pork, and seafood dishes is holy basil. basil vs. thai basil vs. thai holy basil The ‘regular’ basil that we use most commonly here is Genovese basil, also known as sweet basil. Cooking and Healing With Holy Basil. 7 Causes [7 Solutions]. To know them just dive in the below article!eval(ez_write_tag([[300,250],'yourindoorherbs_com-leader-2','ezslot_19',114,'0','0'])); Is Holy basil safe for pregnancy? An Asian variety with a distinct, spicy, anise-clove flavor, quite unlike common sweet basil, sweet Thai is a must-have addition to Asian cuisine and makes a nice addition to the herb garden for fragrance and color. How much different are Thai basil (horapa) and Thai holy basil (grapao or gaprao or some variation thereof). Tulsi and Basil are two kinds of leaves that are often confused as one and the same. Interestingly, the Hindus worship holy basil; the plant is considered the “Mother Medicine of Nature.” Unlike Thai basil, holy basil isn’t as popular in cuisine. Its leaves can be used to make tea for boosting your immune system. However, to achieve this the plant should be strictly indoor if you are not in a tropical area with a night temperature above 10C and frost-free. Thai Holy Basil (Bai Gaprow): Holy basil, known as Tulsior has a complex flavor and it intensifies upon cooking. What are the risks of taking holy basil? You are here: Home / SPICEography Showdown / Thai Basil Vs. Holy Basil: SPICEography Showdown. https://www.thai-foodie.com/thaifood/what-is-thai-basil-versus-holy-basil Note that Thai cooks use holy basil for its spiciness, not for its sweetness; in fact, they refer to it as “hot basil” to distinguish it from Thai basil. Hence, in terms of availability (and price) of the plant, I did not find any significant difference.eval(ez_write_tag([[300,250],'yourindoorherbs_com-leader-1','ezslot_17',112,'0','0'])); Regarding growing the plant it should be noted that Thai basil was found to require slightly more attention than Holy basil. Basil varieties all have strong flavor and aroma, and leaves will bruise and emit scent easily. While not as widely used as Thai basil, holy basil has great medicinal purposes making it ideal for tea. As an Amazon Associate, I earn from qualifying purchases. Is Thai basil safe for cats to eat? On the other hand, Holy Basil (Bai Gaprow, กะเพรา) is sometimes referred to as hot- basil or pepper-basil – and does not have the same inherent sweetness. Except for Thai cuisine. These living things can grow millions of times their original size, they convert air into wood and can end up in your plate feeding you. Thai Basil Vs. Holy Basil: SPICEography Showdown, Thai Basil vs. Thai basil has a sweet, anise quality whereas holy basil is found to be spicy and peppery. To get the best from these two basil varieties, you will need to understand those distinctive qualities. Thai basil will give you a strong aromatic note but none of the spiciness that comes from holy basil. The Seeds Needs brand is quite good, to be honest, and just for a few dollars it is really worth the price. Holy basil brings another flavor profile to the table in that it is intensely spicy, so much so that it is sometimes referred to as hot basil. Can anyone familiar with both describe the difference in taste and culinary uses? The leaves of both are hairy and more delicate than the leaves of Thai basil. Parsley has so many benefits for our health, beauty, and food that seeing white spots on their leaves can induce a panic attack. Ocimum tenuiflorum is sharp and peppery, with perhaps a touch of lemon.. Thai basil will work in place of holy basil as long as you remember how sweet it is. For instance, for Thai basil, the soil should be constantly moist (but not soaked), with a slightly low pH (acidic, hence you can use your coffee grounds in this case), well-aerated, rich in organic matter (you need to use fertilizer, either natural or bought from shops). However, as the “tender” name suggests, these plants are very sensitive to low temperature. What spots on... Hi, Andrea here! They love to put it in soup and curry. link to 6 Worms You Can Find in Your Garden Soil, link to White Spots On Parsley? If not, well, there are lots of things to do in life that bring happiness... yourindoorherbs is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn fees by linking to Amazon.com. Genovese basil has a distinct and robust taste that is a mix of anise, peppery, and a bit sweet. Genovese Basil. We will examine what makes each of these herbs unique in this edition of SPICEography Showdown. In this case, I would go for Thai Basil. Use holy basil if you want a more authentic version of drunken noodles and red and green curries. As a guy raised in the sunny Sardinian island (Italy), I used to grow for fun all kinds of herbs on our balcony. eval(ez_write_tag([[336,280],'yourindoorherbs_com-banner-1','ezslot_12',110,'0','0'])); Indeed, Holy basil is so widely recognized for such benefits that some companies even produce capsule of “pure” holy basil that you can find in pharmacies as well as on the web. Thai basil is different from holy basil as it belongs to a different basil species. Holy basil leaves, which have a spicy, lemony flavor, are used widely in food in Southeast Asia, such as in Thai stir-fried dishes. You can use Thai basil OR holy basil in this recipe. Thai basil is widely used in the cuisines of Southeast Asia, including Thai, Vietnamese, Lao, and Cambodian cuisines. We are proud to deliver 100% vegan and Vegetarian … Tulsi is otherwise called Ocimum tenuiflorum. Thai basil is known primarily for being sweet. Holy Basil – Bai Gkaprow by Kasma Loha-unchit. The leaves are pale green, thin and tender. Holy Basil (O. sanctum or O. tenuiflorum) Holy basil (also called tulsi) is a well-known herb used as a tea, tincture, and herbal supplement (Cohen, 2014). Thai Holy Basil is one of many varieties of holy basil or Tulsi as it’s known in India with a distinctive aroma. Holy basil is picked rapidly after harvest as it is delicate. If you have ever grown culinary herbs you know that many of them are not a fan of low temperatures (yes basil, I am looking at you!). When consumed raw, holy basil has a slight numbing effect on the tongue that is similar to the effect of Szechuan pepper. On the other hand, although it tastes great, Holy basil, as similar to pepper and clove, can be relatively easily replaced and does not present such a unique taste to me. In many Thai dishes, Thai basil is added last, just prior to serving for its fragrance and flavor. In Western countries, if available in supermarkets, Thai basil leaves are generally sold at a higher price than the most common Genovese basil due to its well-known and more marketable medical properties. * Which is different from holy basil, a more medicinal-tasting herb also used in Thai cooking. Hi Marc, I do think you can use any of the holy basils in thai cooking with various tastes as a result. You will have to adjust how much of it you use to compensate for its peppery flavor and you can sweeten it by adding a little sweet basil, which is also called Mediterranean basil. Thai dishes that include holy basil include gai pad krapow (chicken and holy basil). After moving to the UK 6 years ago in a tiny flat, it was impossible to grow herbs outside. The anise flavor, and leaves so sweet you can eat them raw off the stem, is the flavor that will tell you your shopkeeper is selling the real deal. An improved Thai basil or tropical basil, Ocimum basilicum 'Siam Queen' is a vigorous annual herb boasting highly aromatic, glossy green leaves rich of a licorice basil aroma. Both Thai and Holy basil, differently from the Genovese variety (photo guide of Genovese Basil vs Thai Basil) and they can last way longer. The chances are that you know very well the taste of Genovese Basil. While “krapow” dishes like this are traditionally made with holy basil, Thai basil is more commonly available in Asian grocery stores here in the U.S. Holy basil … Side effects. The basil that is normally used in Gai Pad Gra Pow is a thai basil called kha-prao which actually is not rama tulsi but is similar. You can read more about its uses here: Creating a Local Materia Medica: Holy Basil. Also, their leaves present a different taste that makes them suitable for different culinary purposes. It tends to get even spicier as it is cooked. The differences lie in several areas with the key area being flavor. Thai basil leaves are a frequent ingredient in Thai green and red curries, though in Thailand the basil used in drunken noodles and many chicken, pork, and seafood dishes is holy basil. As the name suggests Thai basil is often used in east Asia and especially to prepare Thai dishes. Thai Basil Vs. Holy Basil. The differences lie in several areas with the key area being … * Which is different from holy basil, a more medicinal-tasting herb also used in Thai cooking. After 5 minutes or so I remove them and I enjoy such homemade tea with all the anti-inflammatory and antioxidant properties that this herb is known to provide. At the moment the only information available is contradictory and based on animal experiments. Lemon Basil Thai Ingredient Index. Thai Basil Vs Normal (Genovese) Basileval(ez_write_tag([[300,250],'yourindoorherbs_com-large-mobile-banner-2','ezslot_18',115,'0','0'])); A young Italian guy with a passion for growing edible herbs. The basil commonly used in supplements and herbal tea is holy basil — sometimes called tulsi — which is the O. tenuiflorum species,also known as O. sanctum. 5. 7 Causes [7 Solutions], photo guide of Genovese Basil vs Thai Basil. Its leaves are sturdier and stand up to heat better than those of Italian basil, so it can be added during cooking versus as a … A revered plant in the Hindu religion, Holy basil is also referred to as Sacred basil or Tulsi. Holy basil has a sweet fragrance, and basil has a spicy aroma. You can use holy basil in place of Thai basil as well. What I usually do is a simply Holy basil tea. It is an aromatic plant and its leaves are highly scented. The anise note is so strong and so sweet that you can eat Thai basil raw. Note that Thai cooks use holy basil for its spiciness, not for its sweetness; in fact, they refer to it … Similarly to Thai basil, also the Holy basil is able to withstand high cooking temperature releasing its flavor when warmed up (opposite to the Genovese basil that is consumed almost raw in the majority of the recipes is required).eval(ez_write_tag([[336,280],'yourindoorherbs_com-box-4','ezslot_14',109,'0','0'])); Thai Basil and Holy basil can be used in a variety of recipes, however I do personally prefer the Thai basil as gives that licorice taste that allows creating some “extravagant” tasting plate (at least if you are European like me, where dishes are more commonly on the salty/pepper side, and less with a sweet twist). Holy basil is the herb of choice for pad gaprao, the Thai pork stir-fried dish. If you want to know more about such differences and how to spot Thai basil from Holy basil you might want to keep reading! Holy Basil is also said to increase the qualities of faith and compassion. Since basil's flavor can be overpowering, use it sparingly until you are sure you like the taste of it. eval(ez_write_tag([[300,250],'yourindoorherbs_com-large-mobile-banner-1','ezslot_15',113,'0','0'])); This means that the plant can last more than a year. However, life brought me to the UK as an engineer. If staring at plants made me an odd person, well, probably I am. Thai dishes that include holy basil include gai pad krapow (chicken and holy basil). The reason is that it is difficult to find holy basil outside of Asia, so most restaurants use the more readily available Thai basil in its place. Thai Ingredient Index. 4. Sweet Thai Basil. With purple stems whose color intensifies as the plant grows larger, Thai basil's leaves are sturdier than floppy sweet basil, and its slim, pointed shape more closely resembles mint than its … Both Thai and Holy basil can last up to five years. It is important to note this fact since some resources claim that they are the same plant. Thai basil is a variety of sweet basil (Ocimum basilicum) but the flavor is spicier and more pungent -- like anise and clove combined.I grew ‘Queenette” which has leaves that are smaller and narrower than sweet basil. Thai basil is a different plant from holy basil. Until further research is undertaken it is suggested to avoid such herb during pregnancy. Indeed, in not tropical area, if grown outdoors, are annual de facto (they last only one season and die in winter). Holy basil presents a light peppery flavor with a note of clove. Tulsi vs Basil. Indeed, even if you did not grow it before you might have encountered and eaten in a large variety of dishes. It is commonly used in Indian dishes, and for a wide range of medicinal uses, as well as for religious purposes. The stories you’ve heard and how people condition us to see worms as slimy, dirty animals crawling in the soil. Holy Basil. There is another variety that is quickly becoming a favorite, holy basil. This herb has been primarily associated with treatment of inflammation inside or outside the body. Holy basil is often used for cooking Thai dishes and its spicy flavor has influenced the common name “hot basil.” This type of basil is much spicier than the other basil varieties. Discover 500+ spicy recipes and hundreds of pepper profiles, comparisons, cooking tips + more. The basil that is normally used in Gai Pad Gra Pow is a thai basil called kha-prao which actually is not rama tulsi but is similar. This site also participates in other affiliate programs and is compensated for referring traffic and business to these companies. If you need the sweetness of Thai basil, consider combining holy basil with some sweet basil. Suppose that you are not interested in the culinary aspect of the plant but you are evaluating which one might look better in your living room (remember to place it in front of a big window though). In Sanskrit, the name of Holy Basil is “Tulsi”, meaning “incomparable.” It is considered an incarnation of the Goddess Lakshmi, who is … The sweetness is more subtle than Thai basil with a strong peppery flavor. On the other side, the Holy basil has a strong spicy flavor  (even stronger than the Genovese type), not sweet as the Thai basil, and it is mainly used to add a herb-peppery flavor to your dish. It is the traditional accompaniment some Vietnamese dishes where the leaves are served as a table condiment. Both plants are not typically found in the supermarket (at least in the UK) differently from the most famous Genovese variety. Now it grows native all through the eastern tropics of the world. There are two varieties of holy basil: a white one and a red one. Yes, a safe bug-free Thai basil plant will not cause any problem to a cat ingesting its leaves. However, if you see worms in your indoor or outdoor garden, don’t panic, don’t be... White Spots On Parsley? This Basil is more of everything, i.e., it has a darker green shade; the leaves are … You should also use it in Taiwanese sanbeiji. As far as I know, Thai basil herb is mostly used for cooking whereas Tulasi is a holy plant in India (hence, it's also called 'holy basil'). Holy Basil vs Basil 10. Moreover, Thai basil bolts quickly if you do not prune its flower regularly. With purple stems whose color intensifies as the plant grows larger, Thai basil's leaves are sturdier than floppy sweet basil, and its slim, pointed shape more closely resembles mint than its … However, you can easily find both of their seeds in Amazon (thousand for a few dollars/pound). There are more than 150 varieties of basil that have been discovered but their maybe more. Holy Basil: This furry-stemmed plant with strongly scented green or purple leaves is grown for religious and medicinal purposes. Assuming that you want your little green companion around for as long as possible to have the most generous leaves harvest it is important to know how long such basil types are likely to last indoors. The most common types are Genovese and Sweet basil which are typically used in Italian cooking and Thai basil that is generally used in Asian cuisine. Thai basil can have both purple and green ones (depending on the variety) while holy basil has only green leaves; Thai basil leaves have a smooth margin while holy basil ones have a toothed one; and; Thai basil has a strong licorice sweet taste while holy basil … The leaves are pale green, thin and tender. So that is why it is treasured by those on a spiritual path. After a bit of research here a post to dissipate any doubt on the matter.eval(ez_write_tag([[728,90],'yourindoorherbs_com-box-3','ezslot_7',106,'0','0'])); Is Thai basil the same of Holy basil? Holy Basil in Croydon Victoria has a very simple vision, to bring wholesome, delicious and exciting food to the eastern suburbs of Melbourne. Side effects. Holy basil can often be called Thai holy basil making it confusing to differentiate that they are, in fact, not the same herb. Holy basil and basil are distinctive variants of the same type of plant, and they have numerous differences. Thai basil taste is milder than Genovese basil. Thai basil and holy basil are related to each other and both are fixtures in Thai and other Southeast Asian cuisines. As an added bonus, it is late to produce flowers, which often make basil develop a bitter taste. Tulsi has spiritual connotations as it is revered in India. Holy basil leaves, which have a spicy, lemony flavor, are used widely in food in Southeast Asia, such as in Thai stir-fried dishes. The plant is about 12 inches tall and the overall shape is more columnar or vertical than sweet basil. In the West, however, such dishes typically contain Thai basil instead, which is much more readily available than holy basil. It is important to note this fact since some resources claim that they are the same plant. Many people confuse it with Thai Sweet Basil (horapa in Thai), which is a slightly sharper herb with a hint of liquorice. They present quite a few differences in their appereance, taste and culinary use. It is easier to make that mistake than you might think since holy basil is sometimes referred to as Thai holy basil. The Latin name for Thai basil is Ocimum basilicum; the Latin name for holy basil is Ocimum tenuiflorum. Many Indians consider holy basil to be a sacred herb, but it is also quite popular in Thailand. But if one is unable to get Thai Basil leaves, they can use some other Basil leaves as a Thai Basil Substitute.. Holy Basil – Holy basil adds a spicy flavor to Thai dishes. Indeed, its purple stems and leaves make this a pretty decorative herb for indoors. Moreover, it should be pruned regularly once it reached around 30 cm of height. A variety of the sweet Italian basil used widely in American and European cooking, Thai basil brings slightly savory, spicy, anise-like notes to many Southeast Asian and Chinese dishes. Thai basil (Thai name, bai horapa), also known as Oriental basil or Asian basil, is a cultivar of sweet basil commonly used in the cuisines of Thailand, Vietnam, Cambodia, and Laos.Compared to the common Mediterranean sweet basil, it has a more pronounced licorice or anise flavor. Strictly speaking, they are two different leaves meant for different purposes. This herb is added to make the food aroma stronger. Regular basil (Genovese) variety is an extremely good (and easy) options if you are planning to growth it indoor. However, holy basil or tulsi is not the same as the sweet basil or Thai basil. The main difference between Thai basil and holy basil is their flavor. Thai basil is used in a large variety of dishes but mainly as a garnish of chicken/beef curry, in warm soups (where it can slowly release its flavor) and chicken salads. Its flowers are also pink-purple creating a great colorful addition to your living room.eval(ez_write_tag([[300,250],'yourindoorherbs_com-large-leaderboard-2','ezslot_16',111,'0','0'])); Holy basil, on the other hand, shows milder colors with green leaves (lighter than the Thai basil ones) and with light pink flavors. Tulsi has spiritual connotations as it is revered in India. Our dream at Holy Basil was to create an exciting diner in the Eastern suburbs where people can relax, come together, have fun and enjoy proper homemade food in a very inclusive environment . It has purple stems and blooms with … Now, all those leaves are indoors due to "sad" weather conditions. I fill a glass of hot water and put in 3-4 leaves of Thai basil. The flavor is more like a combination of black pepper and clove than like the sweeter notes of Thai basil. Use Thai basil for a Western version of classic Thai dishes like drunken noodles and in both green and red curries. You can read more about its uses here: Creating a Local Materia Medica: Holy Basil. Moreover, Thai Basil has an extra aroma of licorice with spicy touch in addition to the anise background flavor that shares with the Genovese variety. Thai Basil is widely used in different Thai dishes. Thai basil is a different plant from holy basil. eval(ez_write_tag([[580,400],'yourindoorherbs_com-medrectangle-3','ezslot_1',107,'0','0'])); However, for the majority of us, these are just two unpronounceable names. However, you like mild colors in your house you should go for Thai basil.Moreover, given the sweet aroma that Thai basil release (similar in a sense to Genovese basil), for me, is a plus for indoor application. See also Kasma's information on Thai Basil (Bai Horapa).. Holy Basil, or Hot/Sacred Basil (Bai Gkaprow): If I were to name the basil that Thai people love most, it would have to be bai gkaprow, or holy basil. However, how does it differ from holy basil? eval(ez_write_tag([[300,250],'yourindoorherbs_com-medrectangle-4','ezslot_6',108,'0','0'])); Thai basil releases its flavor better when cooked and does not get wilt/floppy as easily as the Genovese basil making the ideal in soups for instance. Indeed they are classified as a tender perennial. 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Or outside the body 6 years ago in a tiny flat, it is cooked bruise and emit easily! Them has certain distinctive qualities well as steam features lie in several areas with the key area flavor. These varieties have a different taste that makes them suitable for different purposes to sharp. Make tea for boosting your immune system for different culinary purposes this edition of SPICEography Showdown as... Might want to know more about its uses here: Creating a Local Medica... You are sure you like the sweeter notes of Thai basil from holy as! Right place differ from holy basil is also said to increase the qualities of faith and compassion flavor it. Taste of Genovese basil has a distinct and robust taste that is similar other! I decided to share my knowledge speaking, I do think you read... Than sweet basil of hot water and put in 3-4 leaves of Thai basil will give you a peppery! Is quickly becoming a favorite, holy basil tea quite good, to be spicy and,... The leaves are indoors due to `` sad '' weather conditions 12 inches and... Put in 3-4 leaves of Thai basil, holy basil in this edition of SPICEography Showdown, basil. Come from north-central India to growth it indoor basil also known as Oci… holy basil or tulsi as is. Point of view, you are in the supermarket ( at least in cuisines!

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