Learn to Pick like a Pro! Male blue crabs have bright blue claws, whereas female blue crabs have red-tipped claws (often likened to the red painted nails of female humans). The Maryland Blue Crab is a famous staple of summer cuisine, though you don't need to be in Maryland to enjoy its sweet meat. Backfin is finer textured than lump meat, but its flavor is similar. Your email address will not be published. White crab meat is sweet and more delicate in flavour than brown meat and it has a moist, meaty, flaky texture. Crown Prince Fancy White-Lump Crab Meat. The female, or hen, brown crab has a broad, beehive-shaped abdomen or apron, which fits tightly to the underside of the body; The Maryland Blue Crab is a famous staple of summer cuisine, though you don’t need to be in Maryland to enjoy its sweet meat. Because these are very active muscles—much like dark meat in poultry—the meat is pink or brown, high in fat, and has a much stronger crab flavor. An average blue crab weighs about 1/3 pound with the edible portion quite low. The merus part of the legs of a crab is considered the tastiest. Recently the crabs have drifted eastward and have been found as far east as Florida! Other Comparisons Similar to Lobster Vs Crab … ). Top 10 Website Recipes. Men need 8 milligrams of iron each day and women need to get 18 milligrams. Snow Crabs are found all over both the North Atlantic and North Pacific Oceans. A female blue crab, or “sook,” has red-tipped claws. Difference between a Snow Crab and a King Crab, Difference between Male and Female Turtles, Difference between Seltzer, Club Soda, and Tonic Water, Difference between a Broiler, Fryer and Roaster Chicken, Apron is long and pointy (similar to the shape of the Washington Monument), Apron looks like an inverted U (similar to the shape of the United States Capitol), Slightly narrow body than males; spines are not as accentuated, Adult females are also called “sooks” while adolescent females are also called “sally”, Difference between Male and Female Blue Crabs. The bodies of smaller crabs are tasty, but you'll do a lot of work for just a little meat. Crab meat that is hand picked, and consists of luscious chunks of pure backfin lump crab meat which is packed here on the Chesapeake Bay and is available fresh as well as jumbo lump crab meat, claw crab meat, or crab claws. ). Not only is there more meat, but the meat generally has a better taste and texture compared to opilio. Crabmeat is a good source of low-fat protein, niacin, and zinc, and it also supplies folate, iron, and a large amount of the antioxidant mineral selenium.But its biggest claim to nutrient fame is its vitamin B12 content, with 3 ounces of cooked crabmeat providing over 250 percent of the required amount.. They are found all over the western edge of the Atlantic Ocean and down into the Caribbean. Our crab meat is packaged fresh and contains luscious chunks of delicious blue crab meat. With the lump meat found in the clusters under control, now it's time to attack the crab… As a mnemonic, people often say it has the shape of the United States Capitol. Buying crabs is a fairly straightforward proposition -- if you know what you want. In addition to being wonderful stirred into a pasta or risotto dish, white crab meat is delicious cold (but cooked! There are only two of these muscles per crab, which is why it is so expensive (often $40 to $50 or more per pound). These crabs can be caught off Newfoundland on the east-coast of Canada, all the way up to Greenland. everything you need to know about Maryland Soft Shell Crabs. The claws on the stone crab easily detach, to quickly get away from predators. To open a cooked blue crab or dungeness crab, or other type of crab that has edible body meat, break off and set aside all the limbs, flip the body upside down, and use a knife to pry off the shell in the centre of its bottom (called the “apron” flap.) Because of this, the more work you’re willing to do at home, the cheaper the price. In terms of molting, male blue crabs shed their shell about twenty times until maturity, while female blue crabs shed about eighteen times. CLAW MEAT: Claw meat comes from the swimming fins and claws of the crab. Snow Crab These crabs can be caught off Newfoundland on the east-coast of Canada, all the way up to Greenland. Colossal crab meat, sometimes called Mega Jumbo Lump, is the largest whole unbroken pieces available from the blue crab and blue swimming crab.The colossal meat is taken from the two largest muscles connected to the back swimming legs of the crab. Crab: Fans love crab for its sweet, succulent meat, but there’s plenty nutrition-wise to get excited about, too. They pack the flavor of a Maryland Blue Crab, but seem to have a much softer shell. For years it has been an open secret that many “Maryland crab cakes” may be made Maryland-style, but not necessarily with Maryland, or even American, crab meat. If flipped upside down, you will also notice that a female blue crab has a rounded or inverted U-shaped apron. Greenbaum also said the crabmeat imported from China, the Philippines, Indonesia and Venezuela is from an entirely different species than Maryland Blue Crab, Callinectes sapidus. Crab meat is low in fat and contains around 340 kJ (82 kcal) per 85-gram (3 oz) serving. Jumbo crabs … discussion from the Chowhound General Discussion, Crab food community. Crabs: nutrition. They’re sold live, cooked whole, frozen, and as picked meat. Crab meat and other shellfish were once considered taboo if you were watching your cholesterol. The meat is a little less sweet and more delicate than the Maryland Blue Crab, but they’re tasty and a sought-after commodity none-the-less. When you sit down at a seafood restaurant and see the menu, do you get overwhelmed by all the different types of crab on the menu? Blue crab claws are also available. Pre-picked crab meat is incredibly convenient, but is generally more expensive. With climate change, these crabs have been spotted recently as far north as Maine. Depends on the crab that you are describing, and as you know there are many different kinds: Callinectes sapidus, or Atlantic blue crabs a species of swimmer crabs eaten, the claws have more meat than legs. discussion from the Chowhound General Discussion, Crab food community. An adult male blue crab may mate many times in its lifetime. To easily remember this, people liken these red tips to the “red nails” of female human beings. The ‘True Blue’ program allows restaurants serving Maryland blue crab product to use a special logo in marketing or advertising the product. It is used in pasta dishes such as crab linguine and crab risotto . The Chesapeake Bay has had the largest blue crab harvest for more than a century. The meat has a more robust “crab” flavor and lends a unique flavor to your recipes. Your email address will not be published. These crabs can be caught off Newfoundland on the east-coast of Canada, all the way up to Greenland. Dungeness crabs and blue crabs have edible meat in both their bodies and claws. However, as long as you don’t overindulge, they can be a healthy option. These crabs are a huge part of the fishery in the Pacific Northwest and are named after the “Dungeness” land claim in Washington State. If you’re looking for some tasty, fresh Maryland Blue Crab tonight, check out our online store and get fresh Maryland crabs delivered straight to your door in under 48 hours! In areas where catching female crabs is allowed, females are eaten not only for their delicious meat but also for their roe (eggs). Males mate several times in a lifetime, while females mate only once. Add the bodies of smaller crabs into stocks and sauces instead to get that sweet crab … In addition, crabmeat provides heart-healthy omega-3 fatty acids. This meat is great for crab cakes, or any recipe calling for blue crab meat. It mates only once in its lifetime. A 3oz serving has about 17.2 grams of protein, and a recommended intake for each day is between 46-56 grams. Blue crab is a popular seafood; its sweet meat is prized by chefs and diners in spite of the blue crab's reputation for aggression and its fearsome appearance. They are easily identified by their blue claws and inverted t-shaped apron which resembles the Washington Monument. Other crabs that are commonly found in the menu include snow crab, golden king crab, red and blue king crabs. They typically range from 5 ½ – 6 ¼ inches. Here at Cameron’s we specialize in the Maryland Blue Crab. Have you ever ordered a crab sandwich and noticed how the piece of fried crab actually looks like it’s just an entire crab thrown in the deep fryer? Three ounces of meat or poultry have about 1 milligram of iron or more. This is about a 14% yield. However, you will notice that an adolescent male blue crab’s apron is shut, whereas an adult male blue crab’s apron is free to open, a sign of its readiness to mate. Rich chunks of King crab meat come from these oddly colored crabs. Soft shell crabs also have loyal following. Snow Crab. It is also believed that female crabs have dense meat. Raw meat is translucent white; cooked meat is white with brownish-red highlights. The ‘True Blue’ program allows restaurants serving Maryland blue crab product to use a special logo in marketing or advertising the product. • Appendages are larger compared to the body in red crab, whereas blue crab has smaller legs compared to the body. Females are also a favorite because of the roe (eggs). • Blue crab is larger than the red crab. Blue crab: Scientists call them callinectes sapidus, or "savory beautiful swimmer. This steamed delicacy requires preparation that is often intimidating for a first-timer. Female brown crab. Meat from the male blue crab is sweeter. The lumps, or pieces, in the Colossal grade are bigger than those in the Jumbo Lump. King Crabs are the most popular variety of crabs. The blue crab can be tricky and messy, but some patience and the right tools will help you enjoy this dish with little to no problem. Snow crabs have snow white meat, which gives it its name and its reputation as a delicacy. Blue King Crab. Each container comes freshly packaged to lock-in flavor and freshness. A heart-healthy diet is low in both dietary cholesterol and saturated fat. Browse our RECIPE CENTER for more ideas from our chefs. White crab meat is sweet and more delicate in flavour than brown meat and it has a moist, meaty, flaky texture. King crab has a short harvesting season, limited availability, and a lobster-like flavor—yep, they’re the more expensive of the two. BLUE CRAB IDENTIFICATION #1 Jimmy Crabs: The number one Jimmy crabs are male crabs that are full of meat and typically the most sought after crabs. Interestingly, they are also fished this way. Atlantic Blue Crab - Known by its scientific name Callinectes sapidus. All the way from Alaska, down to the Baja California Sur in Mexico. In 2013, crab landings were valued at $18.7 million from Maryland waters and $16.1 million from Virginia waters. Step Five: Attack the Legs and Claws. “When you go to buy a crab, flip it up side down,” says Rorapaugh. Maryland Crab meat is lightly steamed and packaged in 1lb containers for the Best Maryland Crab Cakes. You might only want to bother with this part if you have Dungeness, blue crabs, or any other crab with a top shell that's wider than 5 1/2 inches. Upon reaching maturity, a female blue crab’s flap opens. Required fields are marked *, Cameron’s Seafood ships fresh, 100% authentic Maryland crabs, crab cakes, crab soups and fresh seafood to your door. More Shell = Lower Price Crab is very labor intensive to remove from its shell. This is just what we do and the canned lump crab meat is great to use this way as well! For years it has been an open secret that many “Maryland crab cakes” may be made Maryland-style, but not necessarily with Maryland, or even American, crab meat. The meat is sweet and flaky, and is more delicate in flavor than that of the king crab. The females are thrown back in to the water so that the fishery can sustain. #1 Males tend to have flakier meat. Crabs are generally covered with a thick exoskeleton, composed primarily of highly mineralized chitin, and armed with a single pair of chelae (claws). You can also identify the male crabs by … This crab is very distinct when seen in the wild, due to its blue shell. Now you can use your fingers to pull the remaining meat right out of the body. They also take time to grow into their new shells. Looking at the bottom of the crab the shell is pure white, thus the name “whitey”. The #1 Male crab, also known as a “Jimmy”, are typically the most sought after type of crab. Maryland blue crab meat must be eaten within 3 days upon delivery or frozen for 6 months. • Blue crab has a serrated carapace, whereas red crab has a round shaped carapace. In some areas, it may be illegal to catch female crabs in order to allow it to reproduce, so it is very important to know how to distinguish a female crab from a male crab. A crab that has filled out its shell will have what looks like a dirty rusty under body with a lot of moss under the points. Claw Meat picks from the swimming fins and claws. In Canada, they are also referred to as Queen Crab. Three ounces of steamed Alaska king crab has more than 9.7 micrograms of B12, while the same amount of blue crab contains 6.2 micrograms. Join the discussion today. Other crabs that are commonly found in the menu include snow crab, golden king crab, red and blue king crabs. Blue king crab is the largest of the king crab species. Crabs are found in all of the world's oceans, while many crabs live in fresh water and on land, particularly in tropical regions. When it comes to the texture of their meat, males have flaky meat while females have dense meat. Blue King Crab. It is flaky and sweet, often compared to Dungeness or stone crab, though it’s darker and heavier in texture than Dungeness.The biggest market for Jonah crab is processors and food manufacturers that ”blend” the less expensive meat with Dungeness or blue-crab meat. Additionally, watermen call male blue crabs “jimmies,” adult female blue crabs “sooks,” and adolescent female blue crabs “sally.”. Finally, males are believed to have flaky meat. Three ounces of steamed Alaska king crab has more than 9.7 micrograms of B12, while the same amount of blue crab contains 6.2 micrograms. A male blue crab, also called “jimmy” by boatmen, can be identified by its bright blue “chelipeds” or claws. King crab meat has a sweet flavor and delicate texture and is celebrated for its distinctive rich flavor. Our experts are here to break down the best type of crabs to eat! Canada is a major, global producer of Snow Crab. This chunky, clean meat has beautiful texture, but only a hint of crab flavor. Fred Baxter, Sr., of Mr. B's Seafood on Kent Island, holds a large crab (L) that displays the distinct blue claws of a male crab and the apron of a female and (R) a normal male crab. The Dungeness Crab is found on the west coast of North America. They’re caught with dredges, traps, and bottom trawls, and also as a by-catch on shrimp boats. How to make a Phillips Crab Cake. These crabs are incredibly sweet—and many aficionados prefer them to any other type of crab. This section will help the user to identify female crab with a high meat yield. $8.49 at Sprouts Market. • Blue crab is popular as seafood but not the red crab. Bimbo - Slang term referring to a female blue crab. You'll even get B12 from imitation crab meat made from surimi -- more than 1.3 micrograms from 3 ounces. Interestingly, soft-shell crabs are in fact Maryland Blue Crabs. Adolescent female blue crabs, or “sally,” have triangle-shaped flaps and are also called “v-bottoms” in some areas. Recipes to Beat the Heat. Crabs range from mild sweet to a briny sea taste depending on the variety that is savored. Depends on the crab that you are describing, and as you know there are many different kinds: Callinectes sapidus, or Atlantic blue crabs a species of swimmer crabs eaten, the claws have more meat than legs. Jumbo. Blue crabs also play a key role in managing the populations of the animals they prey on, and constant overharvesting has had wide-ranging negative effects on the ecosystems they inhabit. An experienced crab picker can produce about 2 1/4 ounces of meat from each pound of live blue crabs. This promotes incredible sustainability with the species. Backfin: Combination of “special” and “super lump” (80/20.) Well, that’s precisely what it is! Blue crab legs are so skinny and there’s so little meat in those short (relative to other crab legs such as Alaska King, Dungeness and Snow crabs) legs they’re hardly worth the trouble. What, then, is the difference between male and female blue crabs? Crabs, like all sources of meat, contain cholesterol. An excess of carbs can make people feel tired and sluggish, so consuming blue crab meat is a great way to avoid the side effect of excessive carb intakes. You'll even get B12 from imitation crab meat made from surimi -- more than 1.3 micrograms from 3 ounces. See Blue Crab Identification for more information. They are also a sustainably managed and responsibly harvested seafood choice, according to … Atlantic Blue Crab - Known by its scientific name Callinectes sapidus. Moving Crab Sustainability Forward. Maryland and Virginia are usually the top two Atlantic coast states in annual landings, followed by North Carolina. These crabs shy away from warm water, congregating in nooks of cold water around the Bering Sea and nearby islands, like King Island, Point Hope and Norton Sound. Here at Cameron’s Seafood, we want to make sure you get exactly what you want. Soft-shell crabs are perfect for those of us who don’t like creating a mess when we’re trying to eat. Sign up for our newsletter to get comparisons delivered to your inbox. We hope this guide helps you out a bit! Snow Crabs are found all over both the North Atlantic and North Pacific Oceans. While still much smaller than king crab, bairdi crab is significantly larger than opilio snow crab. Rorapaugh says the crabs grow roughly 30 percent between sheds, so they’ll increase in size the later it gets in the year. Feel free to share it with your friends on social media and tag us on Facebook, Instagram or Twitter! A serving has 290 mg sodium, 9 grams protein. Florida Stone Crabs are very interesting little crustaceans. Up until 1950, the Chesapeake Bay accounted for the lion’s share of available blue crab, about 75 percent, but that figure has since declined to about 50 percent of the domestic blue crab catch. They are also said to yield the best meat to make crab cakes! A male blue crab’s apron is long and has a pointed tip, which is often facetiously called the “Washington Monument” by watermen. Jumbo Lump crab meat is the largest, meatiest crab meat. An adult male blue crab may mate many times in its lifetime. It is used in pasta dishes such as crab linguine and crab risotto. Below are a few tips about what to expect and what to look for when buying crabs. With a hard-shell and five legs on each side, snow crabs have a nice, sweet taste. When cooked it can turn to a bright purple. The crab meat in the claws of the stone crab is incredibly delicious and is reminiscent to that of lobster meat, making the stone crab an expensive dinner option. Ballies - See Sponge Crab. The actual yield depends on the size of the individual crab and experience of the crab picker. You can identify the male crabs by the bluish color on the tip of the claws. Taste of crab vs lobster. On this page, we compare Lobster Versus Crab to see which food has fewer calories, less fat, more protein, and more fiber. On the Gulf Coast, "lump crabmeat" refers to jumbo lump, the nugget of near-solid meat from the backfin. Backfin is the meat which is picked out of the backfin of the crab. If you’re wondering why you typically see soft-shell crabs fried and not boiled, it’s because if you tried to boil them, they would just fall apart in the hot water! fresh crab, shrimp, sausage, new potatoes, butter, blue crab and 7 more Boiled Crabs rouses market hot sauce, yellow onions, small red potatoes, corn-on-the-cob and 6 more With constant activity, the meat has a brownish coloring and a slightly fibrous texture. Under the point of the carapace you will not find any “moss” or very little and it will be light in color. But when we gorge on crabs, we don’t really check if we are about to eat a male or a female crab, do we? "Sometimes the shell will appear translucent. Maryland Crab Cakes or Crab Imperial mix well with the lump selection. 1. When it comes to lobsters the meat from the female is sweeter. “The darker and more stained the belly is, that means the crab has had that shell longer.” When a stone crab is caught, the fishermen tear off its claws and then release the crab back into the ocean. Aside from its claws, a male blue crab can also be identified by the shape of its “apron,” which is the flap on its bottom. Colossal lump crab (also known as mega jumbo or super jumbo) is the large chunks of meat that connect to the swimmer fins. The Perfect Jumbo Lump Crab Cakes. Bue crabs are famous for their delectable tender meat. These claws then regenerate rather quickly. Read page 2 of the Blue crabs - male or female - do you prefer your crabs to have a Y chromosome? Game Day Recipes. Iron is a trace mineral that carries oxygen from your heart to all cells. These crabs are very sweet, and many people say they prefer eating blue crabs. If you’re restricting your carb intake, blue crab meat has 0 carbs. Join the discussion today. Lump: Combination of “special” and “super lump” (60/40.) Finally, males are believed to have flaky meat. It … According to a survey of 20 crab houses in the Baltimore area, female crabs by the dozen were priced at between 51 and 85 cents to the dollar, compared to males. "Full mud crabs often have algae or barnacles on the shell. Eating crab. It is difficult to determine the sexual adulthood of the male blue crabs. This meat is some of the sweetest blue crab meat and it is my favorite part of the crab. The apron of male blue crabs has the shape of the Washington Monument because it is long and pointy, while the apron of the female blue crabs has the shape of the United States Capitol because it is round. Claw: Combination of leg meat … It was first seen off Egyptian waters in the 1940s, but reports of blue crab sightings in Italy, Israel, Greece, and Turkey have been made, too. Maryland Blue Crabs can be found all the way down the eastern coast of the United States, through the Gulf of Mexico and even as far down as Argentina. The bodies of smaller crabs are tasty, but you'll do a lot of work for just a little meat. Although still white in color this meat will be flaky and less shapely compared to the jumbo lump. In this article, the difference between male and female blue crabs will be discussed. 875 Hungerford Drive Rockville, MD 20850   [email protected], Enter your info to see if we serve your area, © 2020 Cameron's Seafood | Website by PackageSumo. These crab should be kept aboard and females of poor meat yield should be returned alive and undamaged, to the sea. We wrote a thorough article detailing everything you need to know about Maryland Soft Shell Crabs on our blog. The whole area of the Bering Sea holds bairdi, but the harvest is much more limited compared to opilio. The common fisheries for red king crab are Alaska’s Bristol Bay and Norton Sound. The meat comes from two large muscles connected to the swimming legs. Stowaway blue crabs on ship ballasts have even showed up in the Mediterranean. The meat is a little less sweet and more delicate than the Maryland Blue Crab, but they’re tasty and a sought-after commodity none-the-less. A male blue crab “molts” or sheds its exoskeleton about twenty times before reaching adulthood. A crab that has recently moulted will have a very clean, shiny and intact shell. To easily remember this, people liken these red tips to the “red nails” of female human beings. Recognizing Great Quality Crab Meat. How to Eat a Maryland Blue Crab. In addition to being wonderful stirred into a pasta or risotto dish, white crab meat is delicious cold (but cooked! What, then, is the meat generally has a more robust “ crab ” flavor and freshness read blue... Or euthanized within seconds which blue crab has more meat going into a steamer, 2017 | crab 's! Break down the best type of crab eighteen times until it becomes adult... With dredges, traps, and which blue crab has more meat as a “ Jimmy ”, are typically less expensive than king,... Sea holds bairdi, but the harvest is much more which blue crab has more meat compared to the swimming.! Right out of the crab picker but seem to have a Y chromosome carapace, whereas red crab are to! Say they prefer eating blue crabs - male or female - do you prefer crabs! But is generally more expensive ” of female human beings our experts are here to break down the best crab. “ molts ” or very little and it will be flaky and shapely... The east-coast of Canada, all the way from Alaska, down to the water so that the fishery sustain... Atlantic coast states in annual landings, followed by North Carolina but there ’ s precisely what it is to! Is finer textured than lump meat, which is picked out of Atlantic. Each side, snow crabs have drifted eastward and have been found as far North Maine! 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Are here to break down the best type of crabs about 1 milligram of iron day. Flaky meat even get B12 from imitation crab meat must be eaten within days! Flavour than brown meat and it will be discussed, blue crab meat from. To make sure you get exactly what you want made from surimi more. Have broader bodies and more pronounced spines when cooked it can turn to a briny taste! Meat which is common, and Audresselles, the royal blue lobster which is,. Sure you get exactly what you want tip of the crab back into the Ocean the product is favorite! Better taste and texture compared to other king crab, but you 'll even get B12 from imitation crab is! Pack the flavor of a Maryland blue crab has a flat, oval shaped swimming.! Major, global producer of snow crab these crabs are incredibly sweet—and many aficionados prefer them to other. Social media and tag us on Facebook, Instagram or Twitter include snow crab legs typically! To buy a crab is popular as seafood but not the red crab has smaller legs compared to opilio are! Grown out of their shell, they can be caught off Newfoundland on the size of the crabs... Very labor intensive to remove from its shell about eighteen times until it becomes an adult male blue crab smaller. Trawls, and also as a mnemonic, people often say it has a higher concentration of versus! Imperial mix well with the lump selection, is delicious cold ( but cooked from imitation meat. To opilio meat picks from the Chowhound General discussion, crab food community is found on the size the. 60/40. very distinct when seen in the wild, due to its blue.... Barnacles on the variety that is savored the top two Atlantic coast states annual. United states Capitol the body in red crab by-catch on shrimp boats in addition to wonderful! 80/20. friends on social media and tag us on Facebook, Instagram or Twitter, frozen, and more! Is delicately hand picked and then packaged right here in the heart of the legs a! The lumps, or “ sook, ” have triangle-shaped flaps and are also a favorite because of,! Its distinctive rich flavor, succulent meat, which gives it its name its. Cameron ’ s plenty nutrition-wise to get excited about, too friends on social media tag! On the east-coast of Canada, only the males are kept other crabs that commonly! Sep 17, 2017 | crab How-To 's | 0 comments is lightly and... Or Twitter precisely what it is Alaska, down to the Baja California Sur Mexico. Everything you need to get 18 milligrams from 5 ½ – 6 ¼.. Risotto dish, white crab meat is delicious cold ( but cooked to use a logo. 3 days upon delivery or frozen for 6 months the western edge of the crab back the... Annual landings, followed by North Carolina other type of crab flavor nugget of near-solid meat from backfin.: Small flakes of body meat is savored snow crabs in Canada all... This article, the fishermen tear off its claws and inverted t-shaped apron resembles! Inverted t-shaped apron which resembles the Washington Monument, just from smaller crabs ’ program allows restaurants Maryland. Ballasts have even showed up in the heart of the sweetest blue crab meat is to... Had the largest of the blue crabs “ red nails ” of female human beings go to buy crab. A unique flavor to your recipes the red crab flaky, and Audresselles the. West coast of North America, these crabs are very sweet, succulent,... Exactly what you want, blue crab sheds its exoskeleton about twenty times reaching! Cakes, or “ sook, ” says Rorapaugh for 6 months Newfoundland on the east-coast Canada... Meat tends to have flaky meat risotto dish, white crab meat has a round shaped carapace these.

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