I’m imagining this on some Greek yogurt for breakfast thanks, excited to try! They’re a real treat for breakfast, but also make for a great snack. Healthier Apple Pie Bars. Hey, Brittany. These apple crumble bars are amazing on their own but next level when paired with this date caramel sauce and vanilla ice cream. Use remaining oatmeal crumble mixture to create crust. Are you guys ready for this recipe? It’s wonderful! Love your recipes. Remove from oven and place on a wire rack to cool completely. Tag @eatingbirdfood on Instagram and hashtag it #eatingbirdfood. I’m glad this recipe is a hit! Your email address will not be published. I am so happy to hear that, Elly! What do you get when you combine apple pie and granola bars? ★☆ Hey Sara! I also recommend storing them in the fridge because the bars hold together better when cold and are so delicious straight from the fridge. I found they were not firm enough (bottom crusted nicely- but top was mushy)… Not something I could send as a “granola bar” replacement. SO YUMMY! So glad you enjoyed these bars, Meredith! Your feedback is so helpful for the EBF team and our readers! We’re using fiber-filled rolled oats instead of flour, coconut oil instead of butter and only a 1/2 cup of coconut sugar for the whole recipe. Once cool, cut into 9-12 bars and enjoy right away or chill longer in the fridge before serving. I’m so glad you got a chance to try this recipe and loved it. It means the world to me. Next time I’m at the store I’ll be sure to get the coconut staples . These healthy apple Crumble Bars have a crumb topping and they are made with all vegan and gluten-free ingredients. However, I would like to find away to make them more bar-y…. If you’re serving them for dessert, I recommend placing a portion into a bowl, warming in the microwave and topping with ice cream. I have a ton of apples to get rid of and I want something fun for my kiddos. Can’t wait to try this, but first 1 question – can I use brown sugar instead of coconut sugar? Subscribe to our list and get your free printable PDF of the 3 Day Clean Eating Meal Plan and Shopping List! that makes a big difference in the amount of carbs per portion. ), 1 1/4 cup organic rolled oats (GF if necessary), Preheat oven to 350f/175c and prepare a baking dish with parchment paper, Mix together the cashew butter, maple syrup and coconut oil in a large bowl, Add in the remaining crumb layer ingredients and mix well until you form the dough, Spread 2/3 of the bar dough into the baking dish, Bake in oven for 10 minutes and set aside the remaining crumb mixture for later, While the crumb bars bake, add the chopped apples to a medium saucepan with the maple syrup and stir over medium/high heat for a couple of minutes then cover and let the fruit soften for about 8 minutes (stirring every few minutes), Remove from heat and add to food processor or blender and blend, Add the apple layer back to sauce pan and warm over medium/low heat for about 10 minutes so the consistency thickens, Evenly spread the apple layer onto the crumb layer, sprinkle remaining crumbs on top, Bake in oven for 25 minutes until golden brown on top, Allow the bars to cool and place in fridge for 10 minutes before slicing. So simple and easy to make! Cook over medium-high heat for about 15-20 minutes, stirring often and watching to make sure the mixture doesn’t burn. Hey Rachel – I haven’t tested it, so I’m not entirely sure how the bars would turn out without the coconut sugar. And was really easy too! Whisk together the butter, sugar, and vanilla. Add the flax egg to the bowl and stir to form a sticky dough. Log in, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pinterest (Opens in new window), Apple cinnamon pancakes. To … They didn’t last the day. https://www.goodhousekeeping.com/.../recipes/a535179/apple-crumble-bars What ingredients do you need for healthy apple crumb bars? Bake for 20-25 minutes, or until golden. meet brittany There are two main components to this recipe: Traditional apple crumble bars are loaded with butter and sugar, but this recipe makes them a bit healthier, vegan and gluten-free just by swapping a few simple ingredients. I usually pop them in the fridge or freezer to speed up the process. SO GOOD!! Measure out 2/3 cup of the oatmeal crumble mixture for the topping into small bowl and stir in the chopped pecans. Yes, it’d be delicious with Greek yogurt. Evenly press into the parchment lined baking dish using your hands. just made these this morning and WOWWW. Trust me. There’s really no wrong time to serve them. To start, prepare the blueberry filling by bringing the blueberries and water to a boil in a large pot on … They’re like a portable apple crisp. 10 Mason Jar Salads to Meal Prep This Summer. And thank you so much for leaving a comment and star rating. Thanks again & Keep Sharing. Don’t over process the mixture, you want to be able to visibly see some of the oat flakes. How to Make Apple Crumble Bars Healthy Traditional apple crumble bars are loaded with butter and sugar, but this recipe makes them a bit healthier, vegan and gluten-free just by swapping a few simple ingredients. Can’t wait to hear what you think! You want to par bake the crust for about 10 minutes to make sure it will hold up against the hot apples . <3. Hey I know it wouldn’t be totally healthy but what can I use instead of the coconut oil and coconut sugar? These bars are vegan, gluten free, refined sugar free, and packed full of cinnamon Fall flavor. This apple crumble bars was so good. I personally like the bars chilled because they hold together better if you’re eating them as a snack. Transfer the dough to the baking pan … I based this recipe off my healthy blueberry crumble bars, which were a staple in the house this summer. Preheat oven to 350°F. Add apples, cinnamon, nutmeg, water and arrowroot powder into a saucepan. LOL! love love loveee them. Add remaining cup of oats, coconut sugar, coconut oil and sea salt into the food processor and … You’ll know it’s done when the mixture has thickened and the apples are soft, but still hold their shape. I made these and LOVED THEM! https://amyshealthybaking.com/blog/2019/06/16/healthy-raspberry-crumble-bars Ahh that makes me so happy to hear, Alexis!! Required fields are marked *, Rate this recipe Healthier Magic Cookie Bars (Vegan + Gluten-Free). When serving the bars warm, I highly recommend topping them with ice cream (use dairy-free ice cream, if needed) and my date caramel sauce. Jan 11, 2020 - Healthy Apple Crumble Bars: oat crust & crumble with a layer of sweet apple filling. You’ll find real food recipes, meal plans & healthy habits. Make a quick dough using flour, oats and enough butter and water to hold it together. Hey Neha – Yes, brown sugar should work just fine! This Easy Healthy Vegan Apple Crumble is made with just 10 simple ingredients and uses only one bowl! I’m so glad this apple crumble recipe is a hit. Leftover bars will last 4-5 days in the fridge. Dec 3, 2018 - These Healthy Apple Crumble Bars are made with just 10 simple ingredients and use only one bowl! Make the Apple Filling . © 2020 Eating bird food • AN ELITE CAFEMEDIA FOOD PUBLISHERsite by Katelyn Calautti + Made to thrive. My boyfriend loved it as well and kept asking me to make more haha thank you for these amazing recipes. . Stalk away, Michelle! Do you have any tips? Remove from heat, stir in vanilla and set aside. Spiralized apples … Adding the ‘butter’ and flour to the bowl of a food processor will make your life so much easier! Make sure to tag your recreations: #eatingbirdfood. YAY!! Make the Crust . Healthy apple crumble bars made with wholesome ingredients and fresh apples. You’ll love the cinnamon apple filling paired with the oatmeal crumble crust and topping! In an 8x8 baking dish, greased with a thin layer of coconut oil, spread 3/4 of your crumble evenly … These healthy vegan apple crumble bars are gluten free and made with all natural, wholesome ingredients, like almond flour, coconut oil, and cinnamon. Thank you so much for coming back to leave a comment and star rating. The … Yum!!! I recommend putting them in the fridge or freezer to chill, about an hour or so. At only 6 net carbs per bar containing a whole honey … Traditional apple crumble bars are loaded with butter and sugar, but this recipe makes them a bit healthier, vegan and gluten-free just by swapping a few simple ingredients. https://claudiacanu.com/healthy-recipe/best-healthy-apple-crumble-oats Since I want everyone to be able to enjoy these bars… ★☆ https://www.everythingfoodconference.com/healthy-apple-crumble-bars https://butternutbakeryblog.com/healthy-blueberry-crumble-bars Vegan + gluten-free. Just 6 ingredients, this recipe is vegan, gluten free, oil free & refined sugar free! Let me know if you try it and how they turn out for you. It’s kind of like apple pie or apple crisp/crumble in a bar form (especially if you add in the apple pie spice). Over all excellent taste though! <3. Hey Alana – So glad these bars were a hit! This post may include affiliate links. Thanks for coming back to leave a comment and star rating. I don’t think you are… it’s SO good! Yup, you can use vegetable oil (or butter) and regular sugar! Line a square (8×8) baking dish with parchment paper. They’re not supposed to be firm on the top, it is supposed to be more of a crumble. Similar to my peach pie bars from earlier this year, these apple pie bars are almost foolproof. It means the world to me. As I mention in the recipe, the bars are much easier to cut and remove from the pan after cooling completely so don’t skip this step. and gluten free. The apple and spices combined with the oatmeal crust is a winning combination!! ★☆ And there’s also no added sugar in the apple filling either. Hello – Do you think it would be ok if I didn’t put the sugar in or would they fall apart? To make them you’ll need: natural almond butter; maple syrup; old fashioned oats; almond flour; cinnamon; … The reviews are super helpful to other readers, so I appreciate it. Bake for 35-40 minutes until the bars are golden brown on top. We’re using fiber-filled rolled oats instead of flour, coconut oil instead of butter and … These healthy apple crumble bars are a fall-inspired version of my strawberry rhubarb crumble bars and mixed berry crumble bars. , Woo-hoo! Hey there, I’m Brittany, the creator of Eating Bird Food, holistic nutritionist, health coach and personal trainer. I always double the recipe because my family finishes it so quickly… I’ve made this about 5 times this season, I love the recipe very much , Ahh that makes me so happy to hear, Carina!! We will be making them again soon at our house , Yay!! An amazing breakfast/dessert that tastes like a … They’re the perfect fall dessert. I think I may try it with blueberries or even raspberries. If you’re looking for a granola bar recipe I have these apple granola bars you could try. <3, So yummy!! The apple filling for these bars is so simple, yet full of flavor. I’m always “stalking” all your recipes. Subbed walnuts since I didn’t have pecans in the house! These healthy … They’re naturally sweetened, gluten-free and vegan too! Delicious!! I won’t admit how quickly these disappeared from our house. Thanks! You’ll love the cinnamon apple filling paired with the oatmeal crumble topping! Your email address will not be published. Add remaining cup of oats, coconut sugar, coconut oil and sea salt into the food processor and pulse until everything is combined and the size of coarse crumbs. I’m so glad you enjoyed these bars. In a separate bowl, whisk together the wet ingredients: milk, eggs, vanilla, and sweetener (honey or … We’re using fiber-filled rolled oats instead of flour, coconut oil instead of butter and only a 1/2 cup of coconut sugar for the whole recipe. Thank you for your support. ★☆. Par Bake . <3. 30g of Carbs & 2g of Proteins from this little bar is amazing. Add the … Thanks for trying it and for coming back to leave a comment and star rating. I wanted a fall version with apples that was just as delicious and these bars totally hit the mark. https://amyshealthybaking.com/.../healthy-small-batch-apple-crumble-bars Cooking the apples down with a little cinnamon makes them sweet enough without the need for extra sugar. Loved them cold/right out of the freezer! I finally dove in, and made this one! 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