Summary: Scott Desano's birthday is 08/21/1960 and is 60 years old. DeSano was brought to L.A. by Scott DeSano, who started in Nashville in 2012. We have carefully selected a list of mouthwatering pizzerias in seven of the most popular cities in America so you can go out and celebrate National Cheese Pizza Day the right way — with a gooey slice of goodness. In 2009, GQ even listed Joe’s pizza as one of the “25 Best on Earth”. We try to respect the authenticity of classic Italian pizza while adding our own unique twist. He worked on Wall Street for 25 years. The DeSano Pizza Bakery was born after years of perfecting Scott DeSano’s family recipes and learning the strict methods of preparing the perfect pizza. Last November, however, they opened their first brick-and-mortar restaurant featuring the same beloved wood-fired pizza along with other Italian cuisine. Press. That’s what creates our signature pizza taste.” Another aspect that sets Joe’s apart is their people. 50 each for a good lunch is more than reasonable: passing the Chipotle Burrito cost test. Here are the essentials about DeSano Pizza Bakery: 1. Grab a slice at Joe’s today and taste one of the best pizzas on earth; it’s kind of a big deal. Delivery & Pickup Options - 70 reviews of DeSano Pizzeria Napoletana "We have been here four times since it opened. Del Popolo started off as a mobile pizzeria with a very unique take on the food truck back in 2012. From handpicked San Marzano tomatoes , to fresh and creamy Mozzarella di Bufala , to exceptional Italian floUR for the dough, see for yourself what goes into making our traditional pizza Napoletana. 5.6K likes. Founded by Scott DeSano in Nashville, Tenn., in 2012, DeSano’s has locations in Charleston, S.C., and Los Angeles, Calif. As others have stated, the pizza at DeSano is a wee bit on the pricey side, and my party’s 11 ″ Desano was a somewhat questionable $ 15. In Naples on the Piazza Colleta, Luigi Leone opened the third pizzeria in the country’s history and created a family legacy that would eventually be carried on to the United States. Desano Pizza Bakery to open in Bellevue in 2017. To revisit this article, select My⁠ ⁠Account, then View saved stories. There are no secrets, everything is made fresh every day.” Joia, a fourth generation owner in the Santarpio family, is the great granddaughter of Frank Santarpio. Then, instead of retiring, he took a career 180 and decided to open a pizza restaurant. Owner Scott DeSano and his partner Rory Brown share a passion for pizza, and they hold the belief that everybody will love their pizza. DeSano’s downtown Charleston pizza bakery is located at 94 Stuart St. between East Bay and Meeting streets. Lou Malnati’s pizza is all about keeping true to its roots, which is why they always use the best California tomatoes and fresh mozzarella cheese, which they’ve been getting from the same small dairy for over 40 years. The menu is what it is. Desano Pizza Bakery to open in Bellevue in 2017. The restaurant not only serves delicious pizza, but other Italian cuisine as well. Naples just so happens to be where pizza was invented, so it’s fitting that Mr. Pozzuoli’s pies would make the list. 4. “Our crispy butter crust is one thing that really sets our deep dish pizza apart, and gives our pies that extra flavor,” says Felipe. There will also be four communal tables, as well as some high tops, and the room will be able to seat about 80. “What we do is make the process and the product as simple as we can with the best ingredients we can find. True Napoletana pizza done in an open kitchen in the heart of Nashville! Visit this page to learn about the business and what locals in Nashville have to say. Article: https://charleston.eater.com/2013/7/12/6404911/5-things-you-need-to-know-about-desano-pizza-bakery. My favorite pizza memory is the first time I had a classic margherita. DeSano said even the rock inside the ovens comes from Mount Vesuvius. DeSano said they cook the in about 75-80 seconds. Delivery & Pickup Options - 903 reviews of DeSano Pizza Bakery "I just had the best pizza I have ever had in my life and that includs pizza from New York and Chicago. Those who don’t like to plan ahead shouldn’t panic: DeSano will also serve craft beer. Teen Vogue may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. He started the business in 2012, focusing on Neapolitan-style pizzas, which are apparently cooked for 90 seconds each in a wood-fired oven. Scott was determined to open his own restaurant where he could finally serve his family’s handcrafted Neapolitan-style pizza, and in 2012 he did just that. Lou Malnati’s continued to expand, and the people continued to come for a taste of Chicago’s famous deep dish pizza. In May of 2011, he sold the franchising rights to Scott DeSano, ... the words inside the logo and out front are not Antico Pizza Napoletana, but DeSano Pizza Bakery Napoletana. Every pizza is made from scratch, there are no shortcuts and you can truly taste the excellence. When asked why Joe’s Pizza is the best, Sal Pozzuoli, Joe’s grandson, tells Teen Vogue, “We use the best product and the best ingredients you can buy. The staff was great, the enviroment large and comfortable, and the food was simply out of this world. If you are interested in getting a slice on the go you can usually find them serving their pizzas on the streets of San Francisco; their unique dishes are definitely worth the visit. Scott Desano is targeting a late 2017 opening for a Bellevue outpost of his popular Desano Pizza Bakery. The ingredients all come from Italy except the fresh produce and are cooked in authentic brick oven stoves from italy as well. The fermentation is driven by naturally occurring bacteria on the wheat and in the air. Menu options include 11 thin crust pizzas, meatball and Italian prime rib sandwiches, three calzones, three salads and a few desserts (gelato, Nutella dessert pizza and cannoli). The pizza is cooked for 90 seconds in a wood-fire oven installed within the container, and fresh, organic ingredients and cheeses are imported straight from Italy. News | Sep 13, 2016. DeSano cares about pizza so much that there will be a dedicated dough room. Best pizza we have had. The entire idea is based on Atlanta’s much-loved Antico Pizza Napoletana (owner Scott DeSano actually bought the concept from them and is now stamping his version of the place across the country). When asked what makes them different, Joia Santarpio tells Teen Vogue, “We’ve been here since 1903 and not much has changed, we still have the same recipes and small menu. Lou Malnati first got his start in 1940 learning the secrets of Chicago’s first deep dish pizza. But the restaurant carries the name of Scott DeSano, ... DeSano Pizza Bakery 155 16th Ave. S., 953-1168 . Ad Choices. In the past, Scott has also been known as Scott Edward Desano, Scott Edward De Sano and Scott E Desano. The pizzeria founded four years ago in Midtown specializes in handcrafted Neapolitan-style pizzas, which are baked for only 90 seconds in 6,000-pound wood-burning ovens. Scott DeSano opened the Nashville pizzeria in 2012. The young person’s guide to conquering (and saving) the world. Previously cities included North Palm Beach FL and Palm Beach FL. Scott DeSano is, for lack of a better word, obsessive. The two spent their young adulthood traveling and working in the culinary industry, eventually getting married, and pursuing their dream of starting Bestia in 2010. Desano Pizza Bakery owner Scott Desano said he considered it was the location of a failed mall but also knew Nashville was growing tremendously and was ripe for restaurant expansion. The two men seem to have gotten it right because since then, Olivella’s has received exceptional reviews and ratings from a variety of publications including USA Today and The Dallas Morning News. Joia says what sets Santarpio’s apart is their commitment to family and tradition, “it has been family owned and run since the beginning.”, Related: Watch a Survivor of the Orlando Shooting Take His First Steps Since the Attack. Wine only. The parent company of DeSano Pizza Bakery is based in Nashville. Ron Ramsey we told you about earlier this week? The entire idea is based on Atlanta’s much-loved Antico Pizza Napoletana (owner Scott DeSano actually bought the concept from them and is now stamping his version of the place across the country). © 2020 Condé Nast. The pizzeria founded four years ago in Midtown specializes in handcrafted Neapolitan-style pizzas, which are baked for only 90 seconds in 6,000-pound wood-burning ovens. In addition to pizza, there’s also calzones, salads and desserts, like gelato and house-made cannoli. The DeSano Pizza Bakery was born after years of perfecting Scott DeSano’s family recipes and learning the strict methods of preparing the perfect pizza. “(One Bellevue Place) was an opportunity to go to Bellevue, albeit there was some concern I might be early. Bestia has received much praise in the food world, including top ratings from The Los Angeles Times, and Ori has been named one of Food & Wine’s Ten Best New Chefs in 2015. As … Using only the finest, freshest ingredients flown in weekly from Italy, DeSano’s follows the strict process of the true artisan method of pizza-making. In 2006, Charlie Green met Olivella, Luigi’s great-grandson, and the two joined forces to bring the most delicious pizza recipe to the heart of Dallas. “The uniqueness of our pizza is based on an old-school method of fermenting dough. From New York City to Chicago and Nashville. Our pizza is cooked directly on the stone at very high temperatures. To revisit this article, visit My Profile, then View saved stories. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Community Home Blog SMB Trust Index Coronavirus Resources Join Today! Del Popolo is used to making headlines with its distinct mobile eatery, and their mouthwatering pies. All rights reserved. They have been featured in dozens of publications all of which seem to agree on the same thing, Del Popolo is one of the best in the game (the pizza game, that is). Joe Pozzuoli, an immigrant from Naples, Italy, established Joe’s Pizza in 1975. Scott DeSano, owner of the Nashville-based pizza chain, said he’s ready for Phase 1 of reopening Nashville, when restaurants can start letting people back inside again at a 50% occupancy. 16-inch pizzas $17-$23 Calzones $13-$15 Cannoli $4.25 Related DeSano, which also has a Midtown location, was to have opened in 2017. The place is BYOB. We’re really hoping to expand our special pizzas. There needs to be a balance in ingredients. In the foreseeable future, we would love to incorporate local ingredients, in order to bridge the gap between the American and Italian pizza. A 7,000 square-foot former mechanic shop in East Hollywood may seem like a curious place for Marino Monferrato to end up these days, but that's exactly what's happened. The taste and color of the pizza is extremely important. A permit, valued at $23,000, has been issued to allow for the build-out of the space. From the ingredients to the stoves, to the pizzas, DeSano’s strives to stick to their promise of authenticity. East Hollywood is his third location. There’s a very, very open kitchen. The pizzeria specializes in handcrafted Neapolitan-style pizzas that are baked for a mere 90 seconds in … Its other two locations became essential pizza shops in Los Angeles and in Charleston. Having said that, it was easily enough to comfortably feed two for lunch, and $ 7 . Sorry.' The three fire-breathers above will be heated up to 900 degrees (it’s an average: the air in there will be about 1000, the rock stays at 800). Lou Malnati’s is a favorite of Chicagoans and tourists, but what makes it special is their commitment to quality. Lou took his recipe and expertise to Lincolnwood, a northern suburb of Chicago, where he opened the first Lou Malnati’s Pizzeria in March 1971. I love our Nutella pizza, an easy and simple Italian dessert. Owner Scott DeSano gave this statement to Pith: You’ve likely driven by their good looking brick building and brick column patio on 3rd Street. Husband and wife team Ori Menashe and Genevieve Gergis, both from the Los Angeles area, work alongside each other to create a true family restaurant. Santarpio’s is accustomed to being one of the best, they continue to serve customers great pies, and provide a unique atmosphere which never disappoints the average pizza goer. Everyone who works at Joe’s started 25 or 30 years ago and has worked their way up from delivery boys to learning the trade. Do local business owners recommend DeSano Pizza Bakery? Desano Pizza Bakery owner Scott Desano said he considered It was the location of a failed mall but also knew Nashville was growing tremendously and was ripe for restaurant expansion. DeSano Pizza Bakery, a Neopolitan-style pie shop with its first location in Nashville, is aiming to open up right near Taco Boy later this summer. Watch a Survivor of the Orlando Shooting Take His First Steps Since the Attack. The entire idea is based on Atlanta's much-loved Antico Pizza Napoletana (owner Scott DeSano actually bought the concept from them and is now stamping his version of the place across the country). Scott DeSano, the owner of DeSano Pizza Bakery, creates authentic, flavorful pies in honor of his great grandparents and their passed down recipes. Right now, we are working on getting a black truffle pizza together. 168 Likes, 10 Comments - Scott DeSano (@scott_desano) on Instagram: “Authentic Napoletana pizza with the finest ingredients imported from Italy!” DeSano Pizza Bakery, Nashville, TN. The Charleston location is co-owned by Rory Brown, whose Twitter profile says he’s “an entrepreneur, businessman and investor.”. Work is underway on the space to be the future home of DeSano Pizza Bakery. The joint fundraiser at DeSano Pizza Bakery co-hosted by state Sen. Stacey Campfield and Lt. Gov. DeSano was designed by architect David Thompson (his work can be seen in The Ordinary and The Grocery), and the word the team kept using during a hard-hat tour was “minimalist.” Keeping in line with that, the pizzas will be served on cookie trays, not plates. It’s a bakery, get it? Small pizzas start at $10 and specialty offerings go as high as $22 for a large. All of our ingredients are imported fresh from Italy, and we are always striving to make the most authentic pizza we can,” Scott tells Teen Vogue. Olivella’s originated from Naples, Italy. You can never go wrong with the Bianca pizza, made up of mozzarella, ricotta, basil, and garlic. Don’t expect to walk into DeSano and sit down with a custom pie of your creation (or, a slice–they don’t exist there). “Everything is made in house from classic old recipes. If sitting down is more your style, you can also visit their brick-and-mortar restaurant six days a week near the Financial District. Select toppings are allowed onto the Maghertita D.O.P, like mushrooms and prosciutto cotto, and diners can decide those for themselves. The menu listed ten varieties on offer this evening. EVO Operations Manager Abe Versprille told Post & Courier that the new project, named EVO Holy City, will be located at the defunct Desano Pizza Bakery space at 94 Stuart St. Desano closed in 2016, with the owner Scott DeSano stating: We have lost significant money since day one. Soccer will be playing on one television and the pizza makers (called “pizzaiola”) will be working and tossing dough and firing pizzas on the other side of the room. DeSano Pizza Bakery, a Neopolitan-style pie shop with its first location in Nashville, is aiming to open up right near Taco Boy later this summer. Click for … Wonderful for Bellevue! The restaurant will have an address of 8129 Sawyer Brown Road at One Bellevue Place. Santarpio’s was originally opened in 1903 by Frank Santarpio as a bakery, however, the restaurant later became known for their New York-style pizza, which it has served since 1933. 2. “They’re born into Joe’s,” says Sal. This includes sticking to the old family recipe from the Leones, which holds the secret to creating their perfect crust. It incorporates the pizza dough, which adds a nice blend of saltiness to the sweetness of the Nutella. Joe’s Pizza is considered a Greenwich Village institution, and has satisfied the tastebuds of New Yorkers and tourists alike for over 40 years. The flour, mozzarella di bufala, San Marzano tomatoes and the ovens all come from Italy. But the firewood and some of the produce, like the basil, mushrooms and spinach, will be sourced locally. Olivella’s is special because of their extra attention to detail and fresh ingredients. ©2020. DESANO PIZZERIA. Category Jun 11, 2020. Staying true to Italian heritage, we at DeSano Pizzeria only use the highest quality Italian ingredients flown in weekly from Napoli and Campania. DeSano’s menu features a selection of red-sauced (made exclusively with San Marzano tomatoes) and white pizzas, plus meatballs, calzones, salads, and desserts including a Nutella dessert pizza. Grab a bite soon, you don’t want to miss out on this essential slice of Nashville. The powdered sugar tops it off and adds an extra kick. A former stock trader for Fidelity Investments, DeSano bought the intellectual property rights from Di Palma, and the concept and menu do intend to replicate the Atlanta restaurant. We do classic Neapolitan pizzas that have been made the same way since they were first created in Naples in the 1800s,” Simon Holguin, director of operations at Olivella’s, tells Teen Vogue. The closure of DeSano Pizza, which three years ago opened on a quiet Eastside street, resulted from the restaurant being “in the wrong place at the wrong time,” according to the company’s owner. Lou Malnati’s is a Chicago staple, perhaps even considered to be the oldest family name in Chicago pizza. The main dining room and kitchen share one big, open space. Desano Pizza Bakery is targeting an early March grand opening in Midtown. Scott DeSano also owns a DPB in Midtown on 16 th Avenue South. It's National Cheese Pizza Day, and what better way to celebrate than with a list of the best pizza joints across the United States? Our next stop was Scott DeSano's eponymous pizza joint, which boasts six locations across the US. It was here in Los Angeles where I first started working in an Italian kitchen, and thus my love and passion for pizza was created. And before ending the eating excursion, which also included the likes of Julian Edelman and David Andrews, the NFL star schmoozed with the small restaurant chain’s proprietor, Scott DeSano. It wouldn’t be a true Italian pizzeria if not for their secret recipe which has been passed down through generations and continues to set their flaky, buttery crust apart from other pizzerias in the city. Teen Vogue covers the latest in celebrity news, politics, fashion, beauty, wellness, lifestyle, and entertainment. The San Gennaro is a perfect example; it’s all about experimentation and finding which flavors work well together. Santarpio’s is one of the most well known restaurants in East Boston. Loyal patrons used to line the streets on opening day for a taste of Lou’s delicious deep dish pizza, and not much has changed since. “We always use the freshest ingredients and make our pizzas to order so our pizzas are made perfect for our customers,” Felipe Mendoza tells Teen Vogue. These pizzas baked in wood-burning ovens hold up to their authenticity with a constant supply of fresh ingredients that are flown in … We try to stay true to classic Italian pizza, but we know it is extremely important to push the boundaries. MTLC is the general contractor and Brentwood-based H. Michael Hindman Architects has designed the space. Late yesterday via social media, popular pie purveyor DeSano Pizza Bakery stated that '[d]ue to excessive abuse by our customers, people have brought kegs multiple times, we are now BYOV. DeSano Pizza isn’t just pizza, the DeSano Pizza Bakery is devoted to capturing authentic Italian cuisine with their pies. “Bestia is a multi-regional rustic Italian restaurant focusing on a ‘from scratch’ approach, offering house-made charcuterie, in addition to handmade pastas and pizza made in an Acunto oven,” a spokesperson from Bestia tells Teen Vogue. “We promote strictly Neapolitan-style pizza, following a family tradition,” said owner Scott DeSano. Scott was inspired to open DeSano’s because of his family heritage and their never-ending love for Italian cuisine. Also of note: the ovens at the Nashville location were blessed by Roman priests and named after saints. They’re big on the Italian imports. Maximino Luna, DeSano Executive Chef: Where to Satisfy Your Pizza Cravings, http://www.laweekly.com/restaurants/satisfy-your-cravings-in-la-on-national-pizza-day-9142748, Work underway on DeSano Pizza space in Bellevue, https://www.nashvillepost.com/business/food-business/article/21001422/the-food-biz-mill-creek-enters-indiana-market, 5 Things You Need to Know about DeSano Pizza Bakery in Charleston, https://charleston.eater.com/2013/7/12/6404911/5-things-you-need-to-know-about-desano-pizza-bakery. This restaurant, and their pizza specifically is set apart because of their seemingly effortless approach to creating a menu that is centered on the freshest, most local ingredients possible. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Scott Desano is targeting a late 2017 opening for a Bellevue outpost of his popular Desano Pizza Bakery. Natural fermentation gives the product a chance to be special,” Jon Darsky, the founder and owner of Del Popolo tells Teen Vogue. Locals consider Santarpio’s a Boston landmark, and a must-visit destination for tourists. DeSano Pizza Bakery is an Italian pizzeria that hand crafts authentic Neapolitan pizza. 5. They created Neapolitan-inspired pizzas from a glass enclosed shipping container on the back of a freight truck. The preview menu contains 11 pizzas, like a verdura, with broccoli rabe and other vegetables, and lasagna, which is topped with meatball, ricotta and more. 3. No beer. The ovens deserve their own story. Article: http://www.laweekly.com/restaurants/satisfy-your-cravings-in-la-on-national-pizza-day-9142748. All rights reserved. 00. When DeSano Pizza Bakery closed in 2016, owner Scott DeSano told The Post and Courier, “We took a little risk on an area we thought would come along a little quicker. The space will also include an open kitchen, four wood-fired ovens, and communal seating for diners. Desano pizza perfect!!!!!" Article: https://www.nashvillepost.com/business/food-business/article/21001422/the-food-biz-mill-creek-enters-indiana-market, DeSano Pizza Bakery, a Neopolitan-style pie shop with its first location in Nashville, is aiming to open up right near Taco Boy later this summer. To stay true to classic Italian pizza, the enviroment large and comfortable, the! Use the highest quality Italian ingredients flown in weekly from Napoli and Campania latest... “ the uniqueness of our Affiliate Partnerships with retailers “ an entrepreneur, businessman and investor. ” times since opened! From Naples, Italy, established Joe ’ s pizza as one of the Orlando take... Work well together Sen. 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